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? Managing diverse operations encompassing new unit set up, turnaround management & growth. ? Supervising operations for units including F&B, banquets, restaurants, bar, purchase, stores, to ensure high quality of operating standards. Overseeing smooth & scheduled implementation of brand standards so as to minimize gaps in actual vs. required standards. ? Managing medium to large sized teams with varied cultural, lingual and professional backgrounds

f & b manager

food & beverage service