Hotelier - Hotel Training Forum

Kitchen Department or Culinary Department to Hotel & Restaurant industries or to a Cruise industry named Galley Department is a department responsible for all food productions for the enjoyment of the consumers and in most cases employees as well.

Food & Beverage is one of the key revenue driven thus quality, design and speed of service, even often healthiness of the food & beverage being presented to guest is vital to the success of the business.

Understanding above, working in the kitchen being a cook or a chef required a very special skills and talent as well as passion in order to deliver best possible food with highest quality, taste and presentation.

To help Hotelier Professionals achieve above, Hotelier - Hotel Training Forum provides latest chef manuals that will give you professional skills guidance and lead you to become a professional chef and ultimately professional hotelier.

Scene 01.      Gimme Healthy Food

·         Hygiene & Sanitation

·         Healthy Dishes

Scene 02.      Stop! Wash Your Hand

Scene 03.      Save Yourself, Save Us

·         Safe Workplace

·         Preventing Cuts

·         Preventing Fire

·         Preventing Injury from Machinery & Equipment

·         Preventing Fall

·         Preventing Injury & Strain from Improper Lifting

·         Preventing Accident from Chemical

·         Preventing Food Poisoning

Scene 04.      Use these Knifes

Scene 05.      Slice Me Artistically

Scene 06.      Cook It this Way

Scene 07.      Cooking Equipment Familiarization

Scene 08.      Know Me Better

·         Meat & Poultry

·         Seafood

·         Vegetables & Fruits

·         Dairy Products

·         Frozen Items

·         Specialty Foods

Scene 09.      FIFO System

Scene 10.      Basic Sauces

Scene 11.      Mis ‘en Place

Scene 12.      Ala-Carte Menu

Scene 13.      Buffet Menu

Scene 14.      Garnish & Presentation

Scene 15.      Cold Kitchen

·         Salads

·         Dressings

·         Cold Appetizers

·         Food Carvings

Scene 16.      Pastry

·         Cakes

·         Cookies

·         Desserts

·         Food Displays

Scene 17.      Bakery

·         Breads

·         Rolls